Gol Gappe, Phuchka, Pani ka Bataasha or Patasha, Gup Chup, Phulki, Pakodi – these are names for one of India's most loved bites, the Pani...

Halwa poori is a mix of many little dishes. We eat poori with sooji ka halwa, channay, lassi, achar (pickles), and salaad(salad).

The History of The Shish Kebab The history of the shish kebab. What was life and food like in early civilization? Imagine yourself...

Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is...